tag:blogger.com,1999:blog-7888435455262514528.post4125643469228679755..comments2023-09-23T06:53:09.044-07:00Comments on The Global Kitchen: Sea Bass with Fennel and Orange-PortugalKristiBhttp://www.blogger.com/profile/08875202479826640304noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7888435455262514528.post-34076734988441273382009-09-16T18:19:54.622-07:002009-09-16T18:19:54.622-07:00I am excited to hear more from this cookbook - sin...I am excited to hear more from this cookbook - since I lived in Portugal, I am constantly on the lookout for new (well-written) Portuguese cookbooks!Josiehttps://www.blogger.com/profile/04225094735980337422noreply@blogger.comtag:blogger.com,1999:blog-7888435455262514528.post-43787793478226290282009-09-15T07:44:24.380-07:002009-09-15T07:44:24.380-07:00Nice recipe! Fennel can add a very mild anise flav...Nice recipe! Fennel can add a very mild anise flavor to food without becoming overwhelming. Over the years, I have really come to appreciate fennel bulb.<br /><br />Like you, I have a few food phobias that I am trying to overcome too.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.com