tag:blogger.com,1999:blog-7888435455262514528.post6867231722433072879..comments2023-09-23T06:53:09.044-07:00Comments on The Global Kitchen: Green Pozole With Chicken MexicoKristiBhttp://www.blogger.com/profile/08875202479826640304noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7888435455262514528.post-62205687149469639122008-05-01T10:12:00.000-07:002008-05-01T10:12:00.000-07:00I'm so glad you liked it! I'm making it again this...I'm so glad you liked it! <BR/>I'm making it again this weekend as I found more pozole in the freezer.KristiBhttps://www.blogger.com/profile/08875202479826640304noreply@blogger.comtag:blogger.com,1999:blog-7888435455262514528.post-58320262044763074892008-04-28T19:28:00.000-07:002008-04-28T19:28:00.000-07:00Okay, Kristi, I made this for dinner and also give...Okay, Kristi, I made this for dinner and <B>also</B> give it a solid 20!<BR/><BR/>I did make a few changes. I used chicken breasts, halving the amount which still put a good deal of chicken in the soup. I used chipotle pepper instead of jalapeno, and I thickened the broth with flour/water to make it more like a stew. One addition I did make which really tasted good was to think sour cream with milk, then drizzle it on the soup before adding the avocado, onion, etc. It added a great flavor.<BR/><BR/>Thank you so much for posting this-- it will be a repeater!<BR/><BR/>~VicciViccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.comtag:blogger.com,1999:blog-7888435455262514528.post-45379990890745852482008-04-27T14:36:00.000-07:002008-04-27T14:36:00.000-07:00This comment has been removed by the author.Viccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.com