tag:blogger.com,1999:blog-7888435455262514528.post8117662355073821928..comments2023-09-23T06:53:09.044-07:00Comments on The Global Kitchen: Cheese-Gilded Linguine with Smoky Tomatoes-NaplesKristiBhttp://www.blogger.com/profile/08875202479826640304noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7888435455262514528.post-54231053175363054442008-06-05T19:09:00.000-07:002008-06-05T19:09:00.000-07:00Tara-I've made this again and just added the chees...Tara-I've made this again and just added the cheese after the sauce.KristiBhttps://www.blogger.com/profile/08875202479826640304noreply@blogger.comtag:blogger.com,1999:blog-7888435455262514528.post-28423426826165624532008-06-05T10:16:00.000-07:002008-06-05T10:16:00.000-07:00Hi! I made this! The cheese stuck to the bowl wh...Hi! I made this! The cheese stuck to the bowl which was annoying (waste of money and really hard to clean!). I loved the sauce though, so I think next time I'll just throw some cheese in with the sauce when I toss it together.Tarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-7888435455262514528.post-44964169786179152142008-05-15T19:38:00.000-07:002008-05-15T19:38:00.000-07:00Kristi, thanks so much for posting-- this looks wo...Kristi, thanks so much for posting-- this looks wonderful! I never knew about tossing the cheese and the pasta before adding the sauce, I can't wait to try it. :)<BR/><BR/>~VicciViccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.com