I really have been thinking of new recipes for this blog but life and work are in the way.
I'm still cooking, it just hasn't been very international.
I just received an order of Rancho Gordo heirloom beans and plan on cooking those up soon.I've also been cooking from Mark Bittman's How to Cook Everything Vegetarian cookbook(which is excellent).
So maybe for now I'll post some domestic recipes until things settle down and I can get back to the Global Kitchen.
Health Nut Vegan Chili
1 week ago
2 comments:
I would love to see any of your domestic recipes! This afternoon, we are headed out to one of our favorite places, it's an Ethiopian place. If you have never explored Ethiopian cuisine, you should. It's wonderful! Lots of stewed meats, lentils, and gingered veggies that all get mopped up with a fabulous pancake-type sponge bread. If you run across any recipes you shouldn't pass them up!
And the US is on a globe, so domestic totally counts!
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