Basil Shrimp with Feta and Orzo

I'm going to move soon so I'm trying to avoid the grocery store and eat myself out of house and home. After taking inventory I should have some interesting meals coming up. I may have to get very creative.

This is one of my all time favorite recipes and luckily I had all the ingredients on hand. the flavors are amazing. I've made it numerous times since it first appeared in the magazine, and it's good enough for casual company. And easy! Basically dump and bake. I follow the recipe pretty closely except for the olive oil drizzle at the end. And I make my own foil bags. No need to buy them if you have a roll of foil.

Recipe HERE courtesy of Cooking Light, March 2000.