This was quick and healthy. It's similar to a tomatillo salsa. We really enjoyed it. I will say the recipe makes a lot of salsa so unless you want to eat it with chips you should at least halve the recipe.
Instead of broiling the fish we put it on the grill to give it more flavor.
Recipe courtesy of Bon Appetit, Aug 2010 HERE.
This is one of our favorite "fancy burger" recipes courtesy of Cooking Light. The burger is nice and spicy and the salsa is also excellent with tortilla chips. It's also quick to assemble.
I didn't use ground round. instead I used ground grass fed chuck which had a higher fat content as I do not like a dry burger(who does?). I also grind my own meat so I have no fear of eating a medium rare burger.