It's been cold and rainy here and I've been thinking chili would hit the spot. Chili is another food I used to hate as a kid. What was I thinking? It's hearty, filling and there are so many variatons.
People are fanatical about their recipes with secret ingredients and other tricks. I just found this recipe in Cooking Light back in 2003 and quit looking. I just wish I had the forsight to cook up some of my dried Rancho Gordo beans in place of the canned beans. Next time. A big glob of Daisy sour cream and some shredded cheddar and the bowl is finished.
This recipe makes a LOT of chili but the good news is it freezes very well.
In No Particular Order by Ree
12 hours ago