I've made this twice in a week because I love it!!! It's like a Mexican tabouleh.
The salad involves a lot of chopping but the result is worth the time. It makes a nice lunch for my Mr Bento and it's pretty healthy to boot with all the veggies, whole grains, and legumes.
I used a non stick saute pan filmed with a little olive oil instead of the 2 tbs the recipe calls for and I reduced the olive oil in the dressing a bit since I like the taste of lime.
I also used practically all the optional veggies and used cilantro in place of basil.
Recipe courtesy of The Savvy Vegetarian website HERE.
In No Particular Order by Ree
12 hours ago