The Global Kitchen

I've made this twice in a week because I love it!!! It's like a Mexican tabouleh.

The salad involves a lot of chopping but the result is worth the time. It makes a nice lunch for my Mr Bento and it's pretty healthy to boot with all the veggies, whole grains, and legumes.

I used a non stick saute pan filmed with a little olive oil instead of the 2 tbs the recipe calls for and I reduced the olive oil in the dressing a bit since I like the taste of lime.

I also used practically all the optional veggies and used cilantro in place of basil.

Recipe courtesy of The Savvy Vegetarian website HERE.