My very generous parents bought me a Kitchen Aid mixer for Christmas. She's stainless and her name is Tabitha. I plan on baking more whole grain breads and I'm definitely buying the meat grinder and grain mill attachments.
I wanted to break her in but we had so many leftovers I really didn't want to add to the food stock until we had gotten rid of them. But my boyfriends favorite cookie is peanut butter. I was perusing recipes and realized we had all the ingredients on hand. And since they're his favorite, more of them will probably go to his waistline instead of mine. Heh-heh.
I used THIS recipe from Bon Appetit's January 1998 issue because the reviewers mentioned how easy and chewy they are. They were definitely chewy to me but Jim said they we very good but could be chewier. I told him to just eat the dough. I definitely recommend the recipe.
The only change I made is using my silpat instead of parchment paper.