Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

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This was billed as a 15 minute salad on the cover of BA magazine. Mine took a bit longer as I only had raw shrimp on hand but it was still pretty quick.

It was good but the dressing was a bit on the sweet side for my taste. I did like the mango, shrimp, avocado combo in a hot summer day.  I'll try it again with a different dressing.

Recipe HERE

3 comments:

Anonymous said...

I just bought sweet chili sauce at Trader Joe's and have been wondering what to do with it. This sounds perfect!

Tulip

Anonymous said...

I made this on Saturday night as my contribution to a potluck dinner with friends, it went over really well! The flavours go really well together, yum, not just for summer!

Blogs said...

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