This was billed as a 15 minute salad on the cover of BA magazine. Mine took a bit longer as I only had raw shrimp on hand but it was still pretty quick.
It was good but the dressing was a bit on the sweet side for my taste. I did like the mango, shrimp, avocado combo in a hot summer day. I'll try it again with a different dressing.
Recipe HERE.
Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
9:41 AM
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Labels:
Asian American,
Fish and Seafood,
Salad
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2 comments:
I just bought sweet chili sauce at Trader Joe's and have been wondering what to do with it. This sounds perfect!
Tulip
I made this on Saturday night as my contribution to a potluck dinner with friends, it went over really well! The flavours go really well together, yum, not just for summer!
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