My 3 year old nephew came to visit and he has a serious sweet tooth so I thought it was a good time to try Alton Brown's Serious Vanilla Ice Cream.
And serious it is! Very vanilla-y which I love! It also keeps well. Seems like a lot of homemade ice creams turn rock hard or to leather. This one did not. I think that's why Alton added the peach preserves-to use the pectin as a stabilizer. It doesn't add any peach flavor.
Recipe HERE. The fudge sauce is from a jar.
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1 comments:
Wow what a amazing blog post about "Serious Vanilla Ice Cream" in The Global Kitchen blog. I cant wait after saw this blog post. that would be very nice to see. I am waiting for another good post. Thanks for sharing.
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