The Global Kitchen

 


I love cold noodle salads in the summer and my friend Liz must have known that because she saw this recipe and though of me! Thanks Liz!

This recipe is courtesy of Bill Granger, who is an Australian Chef. It's easy to put together and Jim kept commenting about all the different flavors going on. He liked the chicken but honestly I'll leave it out or replace it with cold cooked shrimp when I make it again.  Also the additional 3 tbs of sugar in the dressing seemed excessive so I added to taste and for the chiles I used 2 Thai Bird chiles.

Recipe is HERE courtesy of BBC.