Flank Steak Salad with Chimichurri Dressing

This was listed as a healthy choice on the Epicurious site but not in the June 2009 Bon Appetit magazine. Hmmmm...The steak is a lean cut and I did only use 4 oz on the salad(thank you food scale). I happen to think eating quality food in reasonable portions is a good thing.

Anyway the salad is very very good. And fast! I loved the addition of the chipotle hot sauce to the chimichurri. I added a few extra drops and an extra clove of garlic. If you do this you may want to limit the amount of dressing one the salad. No vampires will be visiting me tonight! And in case you couldn't tell I like my beef on the rare side.

I have leftover steak and chimichurri so I will be making this again. Probably tomorrow.

Recipe HERE


Ben said...

Hmm chimichurri dressing... It sounds divine :-p