This was delicious!!!! Instead of cooking the trout in pans we cooked them outside on the grill. The rosemary really flavored the trout well and was perfect with the tomatoes. I served it over THIS tabbouleh recipe from my blog. In reviewing that recipe I realize I forgot the mint. Ooops. It was still very good and I would probably leave it out again since the rosemary in the fish recipe is pretty strong.
I chose the recipe because it's so easy-about 5 minutes of chopping the sauce, 20 minutes to prep the grill and about 3 minutes to prep the fish. Cook time was about 8 minutes total. And even though it's not listed as one of their healthy choices I still think it's a good choice. I love that the magazine tags the recipes except I keep reading "HF" as "High Fat" instead of "High Fiber".
The recipe for Rosemary Trout with Cherry-Tomato Sauce, courtesy of Bon Appetit June 2009 can be found at Epicurious HERE.