I wish my picture was a pretty as the one on Gourmet magazine. But it was very tasty!
This is actually a big salad. And by my calculations a pretty healthy one too! Lots of veggies and grain. You will need a knife and fork to eat it.
I plan on making this again soon. Like this week!
Recipe from Gourmet Magazine June 2009 HERE
Sriracha Rainbow Noodle Salad
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