The Global Kitchen

After this I promise to lay off the Mexican recipes for a while. Three in a row is enough but Mexican food is one of my favorite cuisines to eat in the summer.

Wendy sent me this as part of our recipe exchange. The original source is Mario Batali's babysitter.

I bought boneless skinless thighs and cut them into pieces. I served it on a warm tortilla with a shot of chipotle tabasco and some Crema Mexicana.

This is a definite repeater. It couldn't be easier!

Recipe HERE.