The Global Kitchen

It's a good thing I haven't eaten much today because I just devoured two servings of Melissa Clark's Roasted Broccoli with Shrimp. It is so easy, flavorful and there's minimal cleanup. I had mine with bread but when I make this the next 1000 times I'll probably serve rice as a side. Bread works too though.

I used a half teaspoon of ground cumin and coriander in place of the whole. That was the only change I made.

You really need to make this ASAP.

Recipe HERE