Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

You HAVE to make this recipe ASAP!!! It's so fresh tasting and so good. It does take some time so you may want to make the salsa verde early.

And did I tell you how delicious it is? My boyfriend gave it a solid 10 out of 10 and told me I can make it all the time. I did halve the recipe since it was just the two of us and that worked out well. Ten bucks says we'll be fighting over the leftovers though.

Recipe HERE courtesy of the Bon Appetit June 2009 issue.

Seriously-you need to make this!


Anonymous said...

This looks amazing. I love cotija and I've recently decided I like avacados too!