This was just OK for me. I think part of the reason is the Asian salad mix I used was a bag of Dole which consisted of lettuce and cabbage. I remember why I don't buy bagged lettuce. I think a trip to the Asian grocery could have reaped some better greens. Or even a few bunches of greens at the regular grocery store. But I'm going on vacation at the end of the week and don't want a crisper full of produce.
The dressing was also too sweet for my taste so I ended up adding more lime juice.
What I did like was the flavor the marinade gave the beef. I'll definitely do that again. But instead I'll make it with the Thai Lime Beef Salad from this blog and add in the noodles. A fusion of the two salads would be excellent.
The recipe for Asian Steak and Noodle Salad, courtesy of Gourmet June 2006, can be found HERE.
In No Particular Order by Ree
12 hours ago