I first made this recipe after it won the Pillsbury Bake-Off in 1998. It was one of my regular dinners for a long time, then it disappeared off my radar as recipes tend to do.
Last week I was reminded in an email that the dish has a cult following on Chow.com for good reason. It's easy and delicious. Even though it has salsa the flavors are more Moroccan than Mexican. And did I mention it's delicious?
I served it with long grain rice instead of couscous and my salsa was not Old El Paso but other than that I followed the recipe to the letter.
Salsa Couscous Chicken recipe HERE.