The Global Kitchen

This sounds weird but it's really really good! The recipe is from Rick Bayless. It's also fairly healthy as far as ice cream goes. Dairy free to boot!

If you want a kid friendly version replace the tequila with lemonade.

Recipe from Eating Well, March/April 2010 is HERE.

Alton Brown also makes a version I plan on trying but his has whole milk and heavy cream. I'm sure it's good. That recipe is HERE.