The Global Kitchen

The pie is dairy free, the whipped cream is not.

The silken tofu really adds a nice texture and even supposed tofu haters like my boyfriend agree this is a great pie.

I used Kahlúa for the coffee liqueur. I'm really glad Bev Mo sells sample sizes because full bottles are expensive! But it's tasty stuff and if I were a drinker I would have bought a bottle.

It's also incredibly easy. Melt, mix, pour and chill.

Recipe courtesy of Alton Brown HERE.