The pie is dairy free, the whipped cream is not.
The silken tofu really adds a nice texture and even supposed tofu haters like my boyfriend agree this is a great pie.
I used Kahlúa for the coffee liqueur. I'm really glad Bev Mo sells sample sizes because full bottles are expensive! But it's tasty stuff and if I were a drinker I would have bought a bottle.
It's also incredibly easy. Melt, mix, pour and chill.
Recipe courtesy of Alton Brown HERE.
In No Particular Order by Ree
12 hours ago