The Global Kitchen

I haven't had a Sloppy Joe in years and this has been on my "to try" list forever. I wish I had made this sooner as it is the best Joe I've ever had. there are layers of flavors but none of them overwhelm each other.

Oh and like a traditional Joe it couldn't be easier. Not as easy as opening a can of Manwich (yuck!) but there's minimal chopping and attention required. This is an easy weeknight meal if you're pressed for time.

I'm expecting the leftovers will be awesome since the flavors will have marinated.

Recipe from Gourmet magazine, Oct 2007, HERE