Last night I discovered I had all the ingredients on hand for this dish from Vietnam. Once again it's from Hot Sour Salty Sweet.
The recipe goes into detail on how to clean a squid but I bought a bag of frozen squid tubes for another recipe some time ago so I just cut one into rings.
This was easy to put together. The sauce would also be good with an Asian salad or as a dip for summer rolls.
I plated it like a salad and served it with a side of rice.
Squid with Ginger Garlic Sauce (Muoc Tuoi)
2 lbs cleaned squid chopped into rings
2-3 tbs lime juice
1/2 c chopped coriander
lettuce
Boil the squid and cook until tender 4-6 minutes
Drain and place in a bowl with lime juice. Toss to coat.
Serve on a bed of lettuce. Sprinkle with coriander. Serve with Ginger garlic sauce.
Ginger Garlic Sauce
2 tbs minced ginger
2 garlic cloves minced
1 bird chile minced
1 tsp sugar
3 tbs Vietnamese or Thai fish sauce
3 tbs lime juice
1-2 tbs water
Mix well.
Rangpur Lime Scones
6 days ago
2 comments:
Oh, great! Another recipe from Thailand or Vietnam!
Care to try something from that little country between Thailand/Vietnam, you know, the one your sister-in-law is from?
Keep watching....
Post a Comment