The Global Kitchen

I cooked up my Christmas Lima Beans!

These are nothing like the green succotash lima beans of my youth. These are meaty with a chestnut flavor and don't need much enhancement.

Again I started out by preparing them simply by drizzling them with my good olive oil and grating dried goat cheese on top. I used Capra Valtellina.

Next week I plan on using some of these in the lima bean parmegiana.



Tomorrow: an Autumn Millet Bake!